Apples are a beloved fruit known for their crisp texture and sweet flavor. However, did you know that you can take the humble apple to a whole new level by pickling it? Pickled apples are a delightful treat that combines the natural sweetness of apples with the tangy goodness of pickling. Join me on this journey as we explore the world of pickled apples, their preparation, and the incredible benefits they offer.
A Unique Twist on a Classic Fruit
Pickled apples are a unique take on a classic fruit that offers a delightful explosion of flavors. These apples undergo a transformation as they absorb the flavors of the pickling liquid, becoming a delightful mix of sweet, tangy, and slightly crunchy. This makes them a versatile ingredient that can be enjoyed in various ways.
How to Pickle Apples
Creating your own pickled apples is a straightforward process that requires minimal effort. Here's a recipe to get you started:
Ingredients:
3 crisp apples (Granny Smith, Honey-crisp, or similar varieties work well)
1 cup water
2 cup apple cider vinegar
1 cup granulated sugar
3 cinnamon stick
3 whole stars of anise
1 large or two small shallots
1/2 jalapeño pepper
1 rib celery
2 Tbsp pickling salt
3 sprigs of fresh rosemary
Instructions:
Wash and dry three 16 ounce (500 mL) canning jars and lids. Set aside.
In small non-reactive pot, stir together vinegar, water sugar and salt. Add cinnamon sticks and star anise. Warm over medium heat until sugar and salt dissolve, stirring occasionally. Once sugar and salt have dissolved, remove and reserve the cinnamon sticks and star anise and transfer the mixture to a pitcher or measuring cup and put in the refrigerator to cool.
While brine is cooling, slice shallots and jalapeño as thinly as possible. The easiest way to slice a hot pepper is to take the sides off and then slice them. This leaves the core and seeds intact, making them easier to discard. Once sliced, set aside.
Wash celery stalk and slice thinly on the diagonal.
Wash apples but do not peel. Core and slice thinly. The easiest way to do this is to cut the apple off the core in four pieces which can then be sliced easily.
Fill the canning jars in layers. Start with the cinnamon and star anise, then add a little bit of the shallot and jalapeno, followed by celery and apples. Try to divide the mixture as evenly as possible among the three jars. When the jars are half full, tuck the rosemary sprig down one side (it looks pretty to have it visible). Keep adding shallots, jalapenos, apples and celery until all three jars are packed as tightly as possible. Depending upon the size of your apples, all the slices may not fit. Snack time!
Once the jars are packed, carefully pour the cooled brine (it should be lukewarm) into the jars. If you don’t have quite enough brine to fill them completely, just mix two parts cider vinegar to one part water (i.e., 2 tbsp vinegar + 1 tbsp water) to top up the jars.
Note: because these pickles are not being processed in a hot water bath, they must be stored in the refrigerator. Let stand for at least a day before eating. They are best consumed within a month of making.
This recipe makes three 16 ounce (500 mL) jars. I didn't have that size on hand so I ended up using 4 pint jars.
The Benefits of Pickled Apples
Enhanced Flavor: The pickling process imparts a unique combination of sweet and tangy flavors to the apples, making them a delightful treat for your taste buds.
Preservation: Pickling extends the shelf life of apples, allowing you to enjoy them long after their peak season. This is a great way to reduce food waste.
Digestive Aid: The apple cider vinegar used in the pickling liquid can support digestion and may help alleviate indigestion or heartburn.
Vitamin C Boost: Apples are already a good source of vitamin C, and pickled apples retain some of this nutrient. Vitamin C is essential for a healthy immune system.
Low-Calorie Snack: Pickled apples make for a low-calorie, guilt-free snack option. They're an excellent alternative to sugary snacks.
Versatile Ingredient: Pickled apples can be used in salads, sandwiches, cheese platters, or simply enjoyed on their own. They add a burst of flavor to various dishes.
Creative Ways to Enjoy Pickled Apples
Salads: Toss pickled apple slices into your favorite green salad for an added burst of flavor and texture.
Sandwiches: Add pickled apples to sandwiches for a sweet and tangy twist on your regular deli fixings.
Charcuterie Boards: Pickled apples pair wonderfully with cheese, crackers, and cured meats.
Pulled Pork Topping: Use pickled apples as a garnish for pulled pork sandwiches or tacos for a unique flavor combination.
Cocktail Garnish: Float a slice of pickled apple in your favorite cocktail for a touch of sophistication.
Pickled apples are a delicious and versatile treat that can enhance your culinary experiences. They are easy to prepare, offer numerous health benefits, and can be enjoyed in a variety of creative ways. So, the next time you have an abundance of apples or are looking to add a little pizzazz to your meals, consider pickling them and savor the sweet and tangy delight of this unique fruit preserve. Your taste buds will thank you!
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