Is this your first holiday season cooking for the family and you aren't quite sure how to cook your meats of choice? Are you an avid meat lover and want to branch out with new meats, but you're not quite sure how to cook them? Or are you just beginning our cooking advents and have no idea what you are doing? Then you've come to the right place. Here are some quick reference charts that walk you through weight, temperature and cooking time.
And here is a quick reference chart for the necessary internal temperatures for your meat!
Note: using a food thermometer is the only sure way of knowing if your food has reached a safe enough internal temperature. Recommended cooking times and temperatures vary by region. Contact your local or state food agency for current recommendations.
Note: The above temperatures are in Fahrenheit and not Celsius
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